Top 10 Best Cheap Kitchen Knives in UK 2021
There are few things more important for any budding chef than the right set of knives. If you’re looking for the Best Cheap Kitchen Knives, then you’ve come to the right place. After all, a suitable knife isn’t just for slicing, it can help you to dice vegetables, remove bones from fish, and create a multitude of other exciting meals too.
The best chef knives can transform even the most basic amateur cook into a mastermind chef. Not only are these products comfortable to hold, but they’re reliable, well-formed, and designed to deliver excellent results year after year.
If you’re always dissatisfied with the quality of the knives that you find online, our list of the best blades available on the market today is sure to turn all of that around.
Top 10 of Best Cheap Kitchen Knives in UK 2021
From options for those in search of the top chef’s knife in the world to solutions for those looking for knife blocks, we’re sure to help you find what you need.
1.Wusthof Classic Cooks Knife 16cm
Wusthöf has been making knives in Germany for more than 200 years, so they know a thing or two about what makes a good blade. The Classic range has a comfortingly traditional look and feels, featuring a riveted, full tang blade that’s precision formed from a single piece of steel with a Rockwell rating of 56.
We opted to test the slightly smaller 16cm version, although they also do a standard 20cm, 23cm, and a massive 26cm one. It proved to be a good choice for the smaller hands of our two testers as it fitted beautifully in the palm and the blade didn’t feel as weighty as some.
As you’d expect, the sturdy handle and full tang mean it’s very durable and it coped as well with boned chicken thighs as it did with soft herbs such as mint and coriander. We feel it’s a balanced, super-sharp knife that’s the perfect addition to any cook’s kit.
2.Grilljoy 8-Inch Professional Chef Knife
The blade of this exceptional chef knife is crafted of 9Cr18MOV stainless steel with 58 Rockwell hardness ensuring the highest level of strength and durability of the knife that resists rust, corrosion, and discoloration. Extremely sharp, well balanced, and impressive in precision chopping, slicing, dicing, mincing vegetables and meat effortlessly. The sharp edge of the chef knife can cut food chunks like butter and makes quick work. Excellent efficiency, fewer complaints!
Well adorned with a full tang triple-riveted wood handle, the curve handle of the chopping knife fits perfectly to your thumbs for extra comfortable grip. Perfectly weighted to handle both thicker, heavy-duty cuts and more delicate detail work. The kitchen chef knife coming with a practical box is an ideal cooking gift for professionals, home chefs, and anyone eager in the kitchen cooking. Making it a lovely gift to impress someone on Thanksgiving day, Christmas, Birthday, or any important occasion.
3.Mercer Culinary Genesis 8-Inch Stainless Steel
It’s made of just one piece of metal, including the handle, which is hollow and filled with sand, which provides a subtle, shifting balance that you don’t really notice while you’re using it. The metal handle has dimples to provide the grip, and while some cooks think it gets slippery when used to cut chicken, meat, or anything juicy. It excels at tasks like slicing tomatoes, chiffonading basil, and dicing onion: It’s quite sharp and bites right through. Although it’s less well-suited to cutting up chicken or butternut squash, lacking the heft of the German models, with some extra care it can certainly get those jobs done.
This is a terrific knife for the price. It’s in the hefty, powerful German style, made by a family-owned company in the United States. It ably handles just about anything you throw its way, though it’s a bit clunky in the hand and less-than-razor-sharp on delicate ingredients like basil, on which it leaves subtle bruises. It was one of the best of all the knives at cutting up chicken but was also surprisingly adept at slicing tomatoes, supreming oranges, and dicing onion. It has a simple, comfortable wooden handle without bells and whistles.
4.Mac Chef Series Chef’s Knife With Dimples 10
Mac knives are popular among pro and semi-pro chefs who rave about the Japanese company’s attention to detail, the quality of its metals, its impressive manufacturing process, the weight and balance of its knives, and, above all, the slimness and sharpness of its blades.
This is the longest blade here, so it’s the one to grab for cutting large vegetables and fruit such as swedes, pumpkins, and watermelons. That said, in our test, it was just as adept at dealing with smaller, more delicate tasks like slicing meats, fish, tomatoes, cucumber, and carrots.
The dropped grape was no match for this blade – it sliced it clean in half with the sort of “sssip” sound you might hear in a samurai movie. It really is terrifyingly sharp. The wooden handle, too, is shaped to fit comfortably in the hand and the whole thing felt nicely balanced and not too heavy for long periods at the cutting board.
5.Kai Shun Damascus DM0718 Scalloped Santoku Knife
The smooth, black, Pakkawood handle, which blends seamlessly into the blade; the heel that juts out at a right angle; the subtle, tiger-like patterning of the Damascus steel; the deep scalloping; the slightly curved blade. It really is a thing of beauty.
But looks alone do not a good knife make. Thankfully, the Kai Shun is very comfortable, balanced and sturdy, due to its full tang. As with most Japanese knives, it’s lighter than many of the chef’s knives I tried, but it doesn’t feel flimsy in any way.
The handle, being right-handed, was a joy to hold. It’s also an inch shorter than most of the others I tried, making it a little less daunting. It is, however, rather expensive, and Japanese knives tend to be harder to sharpen, because of their angled blade. You can’t, for example, run it through a conventional kitchen V-shaped knife sharpener.
6.Ross Henery professional knives, 5 Piece
This is another one of the leading knife sets on the market today that would work well as a gift for anyone who loves cooking. The Ross Henery Eclipse knife collection comes with all of the different kinds you might need to hone your skills, from bread knives to a paring knife. The incredible cutting edge on each of the products ensures that you can get an agile and high-quality slice every time.
Ideal for professional chefs or those in training, the kit comes presented in a heavy-duty case that you can take with you on the move. Not only are all the products stainless steel, but they’re dishwasher safe, and they come with a helpful maintenance guide to help you make the most of them too.
With a durable handle that’s easy to grip, and a fantastic uniform look, this kit is great for anyone with a passion for concocting delectable meals. However, the words printed on the products do come off after a while. Additionally, you will need to maintain them using a handheld sharpener.
7.ZELITE INFINITY Santoku Knife 7 Inch
The handle is black, with a slight wood grain pattern, but it’s made from a composite material (military-grade G-10 Garolite) that will hold up better than wood in a busy kitchen. The center rivet has a brass-colored covering with an inlaid design that gives it an even more special look. The knife felt good in the hand, and the gentle curve in the handle helped keep my fingers in the proper position. The generous bolster and the design of the blade kept my fingers far from the cutting edge when I used the knife.
The cutting edge is curved, more like a Western chef’s knife than a traditional Santoku, so it had great rocking action when cutting, but it might disappoint someone looking for a completely straight cutting edge. With its tiny air pockets, the Granton edge helped keep food from suctioning to the blade; this feature also added to the knife’s attractiveness.
8.Damascus Santoku Knife- MAD SHARK Pro Kitchen
Professional Santoku chef knife: Hollow edge design, oval-shaped hollow divots minimize suction of stuck-on food, slice faster and cleaner. The classic Santoku knife is nimble enough for almost all kinds of slicing dicing and mincing, easily to clean and maintain. It truly is the all-around cooking knife.
The durability and reliability of the kitchen knife are secured by the Mosaic Rivet design that attaches the handle firmly onto the blade. The ergonomics shape enables the right balance between the handle and the thin blade, minimize any fatigue, finger numbness, or aches after holding it continuously, ensuring ease of movement. Sharpness is the most important to achieving the best cuts, applying the latest German engineering, the sharpness is further boosted and you don’t need to sharpen the knife often.
9.DALSTRONG Nakiri Knife – 6″
Above the straight edge are divots running along the blade, called a Granton edge. These minimize friction while chopping, offering seamless cuts while reducing drag on the cutting board. It doesn’t hurt that they give the knife an edgy yet elegant look too. True to the traditions of Japanese knife artisanship, the blade on this nakiri is accentuated by embossed Japanese characters.
It’s only fitting that this Japanese knife comes with a Japanese pakkawood handle. Ordinarily, pakkawood may be susceptible to moisture. But at Dalstrong, “ordinary” isn’t part of our vocabulary. Only the highest grade of imported pakkawood is used. This is then polished and laminated, making it impervious to moisture and bacteria.
Complimenting such a prime handle material is an ergonomic design. It ensures this knife fits snugly in your hand. A carefully crafted brass and copper ‘phantom’ mosaic adorns, the handle for a refined look.MOSFiATA 7″ Super Sharp Professional Santoku Knife
10.MOSFiATA 7″ Super Sharp Professional Santoku Knife
This MOSFiATA super sharp Santoku knife is made of high-quality German stainless steel, which can resist rust, corrosion, and discoloration. It can be used for your daily kitchen tasks, such as chopping, slicing, and chopping various meats, vegetables, fruits, and bread. Suitable for home and restaurant kitchens
Sharpness is the key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5 mm. Hand-polished edges 14-16 degrees on each side, strong and sharp, perfect job
The sturdy Micarta handle minimizes wrist tension while providing a safe and comfortable grip, no matter your hand size and where you hold it. The palms and wrists will not fatigue even after prolonged use. It is very suitable for those who often cook and those who like to prepare snacks. The triple-rivet design ensures the durability and reliability of kitchen knives and the hand.
How to choose the Best Cheap Kitchen Knives in UK 2021
1. There are several important features determining a good knife. A sharp, robust blade is paramount. Good-quality steel (most tested are stainless steel, which is easier to look after, but carbon and Damascus steel are having a resurgence) is sharp, durable, easy to clean, strong, and flexible. Ceramic knives – sharp but brittle – haven’t been included in this test.
2. Comfort and balance are absolutely key. When holding a well-balanced knife properly, with a forefinger near the heel, it should feel equally weighted on each side, so neither the blade nor handle is significantly heavier than the other.
3. A good handle is crucial for comfort. It should be smooth with no jagged edges, but the material shouldn’t affect the overall quality. It could be a grippy silicone, a beautiful wood, or Pakkawood – just make sure it sits comfortably in your hand.
4. Weight should also be considered. You don’t want something too heavy. If doing long shifts – cutting for half an hour or more – something too cumbersome will eventually tire you out. Lightweight knives are easier to move around and less tiring. If you have a sharp knife, it’s your muscles rather than the weight of the blade that’s doing the cutting. A heavy knife is to be avoided.
5. On the other hand, light and flimsy knives aren’t great either. Cheap knives tend to be light – as do very expensive ones (though light and sturdy rather than light and flimsy). Mid-range blades can be a bit heavier, but none of those tested were too weighty.
Whether you have a practical approach to kitting out your kitchen, or you prioritize style over substance, there is a knife that will fit the bill. Hopefully, this article has pointed you in the right direction in finding a knife that can facilitate all your chopping, slicing, and dicing needs, making cooking less arduous and more enjoyable.